The Latin Quarter offers set lunch for 15$, the set lunch includes appetizer, main
course, dessert and a glass of wine/a beer, or a soft drink. It’s a pretty good
price given that it includes the drink.
The
restaurant does definitely have a South American feeling to it both the
decoration and the music that they are playing. The menu on the other side
feels more like it is inspired by South Europe food, especially Spanish. Could
be that the Manager originates from Uruguay but has lived most of his life in
Europe.
In
the set-lunch menu they offer you can choose from three different alternatives for
each dish. I do not know how often they change the lunch menu, but the item on
the lunch menu you will also be able to find as individual items in the á la
carte menu.
We had
Gazpacho Soup and Green Pea and Mint Soup as appetizers, both of these soups
are served cold. Both the soups were delicious and beautifully presented. For
mains we had Duck breast served with Port Wine sauce and fried potatoes and
mushrooms, and Salmon fillet served with sweet mustard sauce and fried potatoes.
The potatoes and the sauce were great but both the duck breast and the salmon
fillet could have been cooked a little bit longer. Which was a little bit disappointing
since it is the main part of the lunch. But the disappointment did not last
long because our desserts were superb, we had Cheese cake with Mango and Passion
fruit, and Crème Brulée.
All
in all I would say that the presentation of the food and the atmosphere of the restaurant
were great, but there was still room for improvements when it came to the service.
Food: + + +
Service: + + +
Atmosphere: + + + + +
(Scale 1-5, 1 is really bad and 5 is excellent)
Price: $ $ $ $
(Scale 1-5, 1 is really cheap and 5 is very expensive)
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